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Smoked Duck Rice
Cooked jasmine rice mixed with puffed rice, crisp fried confit duck leg meat,
sliced shiitakes and green onions. Topped with thinly sliced duck breast, dusted with yukari and
shredded green onions and finished table side with a sweet plum sauce poured over.
BBQ Chilean Sea Bass
Barbequed sea bass fillet finished over the warayaki and brushed lightly with
a black pepper chilli relish and served with a light butter sauce flavoured with light soy and
yuzu. Wrapped in bamboo leaves and finished with beurre blanc foam over the fish.
Freshwater prawns, chipotle cream, steamed bread
Whole prawns with grilled on our Robata and served with a spicy chipotle
butter sauce. Served on the side is a few steamed bao buns to eat with the chipotle butter.
Akina’s take on the classic martini. an earthy tipple that not only stirs the
mind but also the soul. clear, earthy, aromatic gin, truffle vodka, citric acid, eucalyptus
stray
Sakura Bliss
Citrusy, tea-ish, dry Home-made sakura liqueur, sparkling wine, orange
zest a deceptively sparkling drink. Akina’s very own fizzy concoction with a beautiful base of
the aromatic sakura. a sip will never be enough.
Ichigo Ichie
A latin twist with a touch of strawberry. from faraway lands comes this chance
encounter of distinct flavours to create something just like a dream. Rich, tarty, aromatic pisco,
strawberry and rhubharb campari, sweet vermouth, orange and rosemary spray
Double Diamond Fuji
Crisp, lightly spiced, citrus finish toki, umeshu, gari brine, seltzer A
Asian twist to a classic highball. a taste of an experience you’ll never forget, like the first
sunrise etched in your mind. a treat for whiskey and cocktail lovers alike, the double diamond fuji
in Akina’s words is a ‘must try!’
Served on the side is a few steamed bao buns to eat with the chipotle butter.
